Makhana Mint And Lemon Flavour

Makhana, also known as fox nut or lotus seeds are a highly nutritious snack that contains good amounts of protein, iron and calcium. Simply pan-roast them for a couple of minutes and you’ll have crisp and crunchy popcorn-like snack.
They’re gluten-free, low in calories and easily customisable. Simply toss in the desired spice mix – peri peri, cajun, pink salt, Indian masala or as in this recipe, a tangy lemon and mint flavour – the options are endless!

INGREDIENTS:-

• 1 cup makhana (lotus seeds / fox nuts)
• 1 tbsp olive oil
• 1/2 cup mint leaves
• 2 tbsp lemon juice
• Salt to taste

INSTRUCTIONS:-

1. Heat oil in a pan on medium- low heat.
   Add the makhana and roast for 8-10 minutes or until slightly browned and crisp. Toss intermittently to evenly roast.
2. To make the mint seasoning, remove the stem from the leaves and wash thoroughly.
3. Spread the leaves on a baking sheet and let it sun-dry for 6-7 hours or until crisp.
4. To a blender, add the dried leaves and blend to a fine powder.
5. Drizzle lemon juice over the makhana and sprinkle mint powder and salt. Mix well.
6. Let it cool to room temperature before serving.